Katherine works for a caterer. Her primary duties involve transporting food and equipment, set up, serving, and clean up at events. The caterer's policy is to prepare 7% more servings than ordered by the client, and the caterer's employees are allowed to box up and take home any unserved portions. What organizational inducement applies to Katherine's situation?
A. Ability to drive a catering truck
B. Positive attitude with clients
C. Efficiency in setting up the hall
D. Opportunities to take home food for her family
E. Loyalty to the caterer
Answer: D
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