Vodka production begins with potatoes or grains, and production of rum begins with
A) oatmeal. B) sugarcane juice. C) sugar alcohol. D) sorbitol.
Answer: B
Nutritional Science
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A toxic level of vitamin D can result in:
a. keratinization of the skin. b. liver damage. c. calcification of soft tissues. d. blindness.
Nutritional Science
During the production of various proteins involved in the coagulation of blood and in bone metabolism, vitamin K serves as
A) a carrier compound. B) a coenzyme. C) an antagonist. D) a regulatory hormone.
Nutritional Science
A target preprandial serum glucose for a non-pregnant diabetic should be _____
a. <180 mg/dL b. 70-130 mg/dL c. <7% d. 100-140 mg/dL
Nutritional Science
A key difference between omega-3 fatty acids and omega-6 fatty acids is __________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science