Which of the following is a characteristic of type 1 diabetes?

A. It arises most commonly during older adulthood.
B. It is characterized by insulin resistance or insensitivity.
C. It is commonly associated with obesity.
D. It is the least common form of diabetes.


Answer: D

Nutritional Science

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Biotin can be found in a wide variety of food sources

Indicate whether the statement is true or false

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Which of the following is not an environmental risk factor for cancer development?

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The nucleotide units that represent a specific amino acid in protein synthesis are called ________.

A. bonds B. blocks C. codons D. peptides

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