Why is glucose the preferred source of energy for the body? How do the nutrition guidelines reflect this preference?


The body's cells have enzymes that are optimized for glucose breakdown to produce ATP through cellular respiration. Glucose produces 4 calories/gram versus 9 calories/gram for fat. The body cannot break down fat completely to produce ATP energy without the presence of pyruvate. This pyruvate is produced during glycolysis that is the breakdown of glucose.
The nutrition guidelines recommend that 45-65% of all calories come from carbohydrates as compared to 20-35% of all calories that should come from fat.

Nutritional Science

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Menopause is associated with a(n) _____.

A. decline in muscle mass B. increase in abdominal fat C. accelerated gain of bone mass D. lower risk of cardiovascular disease E. increase in the elasticity of the skin

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What is a characteristic of a closed feeding system?

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A. sleeve gastrectomy B. anterior thyroidectomy C. frontal lobotomy D. visceral lipectomy

Nutritional Science