How many different forms of vitamin A are active in the body?
a. 1 b. 2
c. 3 d. 5
c
Nutritional Science
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Absorption of food proteins takes place primarily in the:
a. stomach and jejunum. b. jejunum and ileum. c. ileum and colon. d. colon and rectum.
Nutritional Science
Which component of blood is fluid and necessary for maintaining adequate blood volume?
A) plasma B) platelet C) leukocyte D) erythrocyte
Nutritional Science
Nectarlike foods
a. can be sipped through a straw. b. must be eaten with a spoon but will not hold their shape. c. will hold their shape in a spoon. d. can be eaten with a fork.
Nutritional Science
Alterations in behavior such as _____ often precede the physical signs of vitamin deficiency
a. increased appetite b. irritability c. fatigue d. nervousness e. impaired coordination
Nutritional Science