List three examples each of dietary factors that increase risk of dental caries and those that decrease risk of dental caries
Dietary factors that increase risk: sugar sweetened liquids, sticky foods, slowly dissolving candies, starchy snacks; simple sugars such as sucrose, honey, or molasses.
Dietary factors that decrease risk: sugar-free gum and candy, fresh fruits and vegetables, high quality protein, whole grain, low-sugar breads and cereals.
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A maternal practice that can be harmful to the fetus is ________.
A. fasting B. a low-carbohydrate diet C. smoking D. All of these choices are accurate.
Haley, a 34-year-old single female, weighs 210 pounds, is 5?8? tall and has a medium frame. The physician asks you to assist Haley in planning a diet that will allow her to lose 1 to 2 pounds per week. As you discuss Haley's diet with her, you determine that her typical diet consists of these foods: two pieces of bacon, two eggs, one slice of cheese on one biscuit with 8 oz of 2% milk for
breakfast; 4 oz hamburger on a bun, one cup of fries, 32 oz of cola for lunch; two slices of a 12-inch loaded pizza, two cups of salad with 2 tbsp of ranch dressing, 32 oz sweet tea for dinner; and snacks of 6 oz lite yogurt, 1 oz of chips, 1 oz of pretzels, and diet cola throughout the day. Haley plans to attend a local weight loss group, "Lose Weight the Healthy Way," and has invited you to make a presentation. Focus your presentation on the benefits of exercise to aid in weight loss. Prepare a teaching plan for the presentation and an exercise plan that can be adaptable for a variety of individuals who may attend the group meeting.
Which level of organization determines the final form of a protein molecule consisting of several polypeptide chains??
A) ?primary B) ?secondary C) ?tertiary D) ?quaternary
Bile is released from the gall bladder when:
a. the gall bladder relaxes. b. emulsification of fat is completed. c. protein is to be broken down for absorption. d. fatty content is present in the small intestine.