What is the affected amino acid in the metabolic disorder 3-hydroxyisobutyric aciduria?
a. valine
b. tryptophan
c. leucine
d. isoleucine
e. arginine
a
Nutritional Science
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Thirst is a reliable signal to prevent dehydration in older adults.
Answer the following statement true (T) or false (F)
Nutritional Science
By chemical analysis, what nutrient is present in the highest amounts in most foods?
a. Fats b. Water c. Proteins d. Carbohydrates
Nutritional Science
Elizabeth is 90 years of age. Compared to when she was 30 years of age, her ________ now.
A. arteries are less flexible B. stomach secretes more intrinsic factor C. cells require more energy D. skin is more elastic
Nutritional Science
Athletes need to hydrate before, during and after
A) exercise. B) eating. C) eating high-fat foods. D) eating solid foods.
Nutritional Science