What are the respective ideal storage temperature and humidity for chocolate?

a. 60 degrees F and 40 percent
b. 65 degrees F and 50 percent
c. 68 degrees F and 54 percent
d. 70 degrees F and 60 percent


b

Nutritional Science

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Which of the following is a poor source of dietary magnesium?

A) seafood B) seeds and nuts C) green leafy vegetables D) refined grain products

Nutritional Science

A good predictor of hypertension is a measurement of ____.?

A) ?serum sodium concentration B) ?urinary sodium excretion C) ?average daily sodium intake D) ?sodium filtration rate by the kidney

Nutritional Science

Rosalie is a healthy 30-year-old woman, and her Estimated Energy Requirement is 2500 kcal/day. In this case, Rosalie's Acceptable Macronutrient Distribution Range (AMDR) for fat would most likely be _____

A) 100 to 325 kcal/day B) 500 to 875 kcal/day C) 200 to 475 kcal/day D) 900 to 1025 kcal/day

Nutritional Science

Aneurysm is characterized by a narrowing and stiffening of the blood vessels due to plaque buildup, causing the restriction of blood flow

Indicate whether the statement is true or false

Nutritional Science