A food-borne illness is a sickness caused by pathogens or their toxins in food.
Answer the following statement true (T) or false (F)
True
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Our diet has become our medicine
Indicate whether the statement is true or false.
____________________ is a technique that helps people develop rational and positive self-statements to counteract negative self-thoughts
a. Self-monitoring b. Stimulus control c. Cognitive restructuring d. All of the above
A nephrotic syndrome patient with edema has a serum albumin level that continues to fall. Recognize that:
a. liver dysfunction is causing decreased albumin synthesis b. volume overload has diluted the albumin c. the patient is getting sicker and eating less d. protein is being lost in the urine
Which nutrient is generally below recommended intake levels among female children and adolescents?
a. sodium b. vitamin A c. zinc d. iron e. folic acid