When compared to bread, the proportion of sugar, fat, and milk to flour in a cake is

a. higher.
b. lower.
c. the same.
d. These don't represent the differences.


a

Nutritional Science

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The TNM cancer staging system describes:

a. type of cancer, number of tumors, and mortality risk. b. treatment, nutritional status, and medical access. c. tumor size, lymph node involvement, and metastasis. d. tissue involvement, numerical stage, and mutations.

Nutritional Science

In the context of dietary reference intake (DRI) values for nutrients, estimated average requirement (EAR) refers to:

a. The recommended average daily nutrient intake level, based on observed approximations or estimates of nutrient intake that are assumed to be adequate for a group (or groups) of healthy people b. The average daily nutrient intake level that is estimated to meet the requirement of half the healthy individuals who are in a particular life stage and gender group. c. The highest average daily nutrient intake level likely to pose no risk of adverse health effects to almost all individuals in a particular life stage and gender group d. The average daily nutrient intake level that is sufficient to meet the nutrient requirement of nearly all healthy individuals who are in a particular life stage and gender group.

Nutritional Science

The first part of the small intestine is the

A) ileocecal valve. B) pancreas. C) duodenum. D) gallbladder.

Nutritional Science

Which type of fat appears to have no nutritional benefit?

a. Monounsaturated fat b. Omega-3 fatty acids c. Omega-6 fatty acids d. Trans fatty acids

Nutritional Science