A measure of body fat based on height and weight that is often used in assessing nutritional levels is the ________.
A. muscle mass test
B. skinfold test
C. specific gravity test
D. calorie
E. body mass index
Answer: E
You might also like to view...
Standard precaution techniques aid in preventing:
A) airway obstruction and respiratory distress. B) loss of consciousness and shock. C) bleeding and shock. D) the spread of infections.
You are presented with a patient displaying urticaria, dyspnea, hypotension, nausea, vomiting, and dizziness. This patient is MOST likely suffering from:
A) anaphylaxis. B) hypovolemia. C) sepsis. D) cardiogenic failure.
When treating a patient with an open musculoskeletal injury to the thigh, how would you BEST treat the open wound?
A. Cover the open wound with a sterile dressing, pack with ice, and wrap with self-adhesive bandages. B. Cover the wound with bulky dressing, keep the extremity level, and transport immediately. C. Cover the open wound with a sterile dressing, elevate the extremity, and apply a cold pack to the area to help reduce swelling. D. Splint the wound, cover with compression bandages, and transport as soon as possible.
A patient's diagnosis for a visit, as established by the practitioner, ________.
A. can be coded directly from the Alphabetic Index B. includes all of the conditions the patient is treated for C. must comply with WHO terminology guidelines to be accepted by third-party payers D. describes the primary condition for which the patient is receiving treatment E. is the chief complaint of the patient