According to MyPlate, how many cups of fat-free or low-fat milk, or their equivalent, should be consumed daily for all calorie levels?
A) 3 B) 1 C) 4 D) 2
A
Nutritional Science
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Which of the following foods are significant sources of oxalates?
a. Seeds and nuts b. Processed cheeses c. Fermented dairy products d. Spinach and sweet potatoes e. Cauliflower and cabbage
Nutritional Science
A solution with a pH of 7 is how many times more alkaline than one with a pH of 6?
a. 1 b. 5 c. 10 d. 100
Nutritional Science
The rate of gastric emptying depends on the:
a. time of day food is consumed. b. composition of food consumed. c. rate of food consumption. d. frequency of eating.
Nutritional Science
The removal of excess fluids and wastes from the blood using the peritoneum as a semipermeable membrane is called ____
A) chronic dialysis B) hemodialysis C) peritoneal dialysis D) acute dialysis
Nutritional Science