Which list includes all of the components of a person's total energy expenditure?
a.) basal metabolism, exercise, nonexercise activity thermogenesis
b.) basal metabolism, thermic effect of food, exercise
c.) physical activity, nonexercise activity thermogenesis
d.) basal metabolism, thermic effect of food, activity energy expenditure
Ans: d.) basal metabolism, thermic effect of food, activity energy expenditure
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Red blood cells with a high color index are described as:
a. hyperchromic b. hypocytic c. hypochromic d. hypercytic
The fryer fat has an undesirable odor. This is known as _____ caused by ______.
a. rancidity; hydrogenation b. winterization; oxidation c. winterization; hydrogenation d. rancidity; oxidation
Weight dissatisfaction is common among adolescent females during and immediately following puberty.
Answer the following statement true (T) or false (F)
The proteins that inactivate foreign bacteria and viruses to help prevent infections are called ________.
A. collagen B. antibodies C. enzymes D. hormones