Which list includes all of the components of a person's total energy expenditure?

a.) basal metabolism, exercise, nonexercise activity thermogenesis
b.) basal metabolism, thermic effect of food, exercise
c.) physical activity, nonexercise activity thermogenesis
d.) basal metabolism, thermic effect of food, activity energy expenditure


Ans: d.) basal metabolism, thermic effect of food, activity energy expenditure

Nutritional Science

You might also like to view...

Red blood cells with a high color index are described as:

a. hyperchromic b. hypocytic c. hypochromic d. hypercytic

Nutritional Science

The fryer fat has an undesirable odor. This is known as _____ caused by ______.

a. rancidity; hydrogenation b. winterization; oxidation c. winterization; hydrogenation d. rancidity; oxidation

Nutritional Science

Weight dissatisfaction is common among adolescent females during and immediately following puberty.

Answer the following statement true (T) or false (F)

Nutritional Science

The proteins that inactivate foreign bacteria and viruses to help prevent infections are called ________.

A. collagen B. antibodies C. enzymes D. hormones

Nutritional Science