MT is a 60 yo F admitted into the hospital with a Crohn's disease exacerbation. After performing a detailed nutrition assessment, you determine that MT has lost more than 10% of her body weight and is experiencing malabsorption.Before discharge, you meet with MT again and deliver nutrition education combined with educational materials. What is the most important detail regarding the material you

provide MT?
a. that it is clear
b. that it provides complete information about Crohn's disease
c. that it includes common foods that MT consumes
d. that it is in large print


a

Nutritional Science

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