The intense fear associated with phobias:
a. suggests an unconscious cause
b. makes the individual go to great lengths to avoid the feared object or situation
c. cannot be avoided
d. is proportional to the danger elicited by the object or situation
B
You might also like to view...
In an independent-measures ANOVA, individual differences contribute to the variance in the numerator and in the denominator of the F-ratio. For a repeated-measures ANOVA, what happens to the individual differences in the numerator of the F-ratio?
a. They do not exist because the same individuals participate in all treatments. b. They are measured and subtracted out in the second stage of the analysis. c. Individual differences contribute to the variance in the numerator. d. None of the other options accurately describes individual differences in the numerator.
The and are the components of the biological system through which all sensory information is received, processed, and transmitted
a. eyes; ears b. brain; spine c. brain; peri-nervous system d. central nervous system; peripheral nervous system
Most of the properties that make food taste good are the ____.?
a. ?trace amounts of leptin b. ?tactile properties of food c. ?odors detected by the olfactory system d. ?activities of the taste system
In addition to suffering from panic attacks, people with panic disorders often develop an intense fear of:
a. having a panic attack when they are alone. b. public places. c. germs. d. leaving the stove on.