A college student who is on a high-protein weight-loss diet that restricts fruits and vegetables has just become ill from a viral infection in her intestines. What might have made her more susceptible than her roommate who is eating regular meals in the cafeteria?
a. protein deficiency, which has affected immune system cells
b. vitamin C deficiency from no fruits and vegetables, which has affected white blood cell protection
c. too much saturated fat from meat, which has increased blood cholesterol levels
d. dehydration, which has affected the health of intestinal cells
e. too much protein, which has disrupted the protective, beneficial bacteria in the gut
b
You might also like to view...
Katherine is a 55-year-old woman who weighs 75 kg, is 1.5 m tall, and leads an active lifestyle. Katherine's physical activity level corresponds to Physical Activity (PA) value of 1.27. Katherine's Estimated Energy Requirement (EER) calculated using the EER equation for an adult woman is _____
A) 2248.52 kcal/day B) 2000.55 kcal/day C) 2569.83 kcal/day D) 2138.60 kcal/day
When nutrients enter the blood vessels from the small intestine, they are first transported to the:
a. kidney. b. liver. c. cells throughout the body. d. thoracic duct.
Which term refers to body fat or adipose tissue that is found around the vital organs?
a. Subcutaneous b. Hidden c. Concealed d. Visceral
Probiotics are considered dietary supplements
a. True b. False Indicate whether the statement is true or false