Problems associated with lack of fat and oils in the diet include all except:
a. dry skin and hair.
b. increased levels of lipids in blood.
c. vitamin deficiencies of A, D, E, and K.
d. inadequate fatty acids to fuel muscle energy.
b
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The term Daily Value on a food label refers to
A. AIs. B. RDAs. C. minimum requirements. D. a generic standard set at or close to the highest RDA value or related nutrient standard.
Erika is making a recipe from foods that contain the following nutrients: 120 ml of water, 60 g of fat, 20 g of protein, 500 mg of vitamin C, 275 g of carbohydrate, and 600 mg of calcium. Approximately how many kilocalories does the entire product of this recipe provide?
A. 1550 B. 1720 C. 930 D. 780
Iatrogenic malnutrition is:
a. vitamin and mineral malabsorption b. protein malabsorption c. protein, calorie malnutrition d. kwashiorkor
What is the principle carbohydrate of milk?
a. Lactose b. Sucrose c. Maltose d. Glycogen