Problems associated with lack of fat and oils in the diet include all except:
a. dry skin and hair.
b. increased levels of lipids in blood.
c. vitamin deficiencies of A, D, E, and K.
d. inadequate fatty acids to fuel muscle energy.
b
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Iatrogenic malnutrition is:
a. vitamin and mineral malabsorption b. protein malabsorption c. protein, calorie malnutrition d. kwashiorkor
The term Daily Value on a food label refers to
A. AIs. B. RDAs. C. minimum requirements. D. a generic standard set at or close to the highest RDA value or related nutrient standard.
Erika is making a recipe from foods that contain the following nutrients: 120 ml of water, 60 g of fat, 20 g of protein, 500 mg of vitamin C, 275 g of carbohydrate, and 600 mg of calcium. Approximately how many kilocalories does the entire product of this recipe provide?
A. 1550 B. 1720 C. 930 D. 780
What is the principle carbohydrate of milk?
a. Lactose b. Sucrose c. Maltose d. Glycogen