Which answer best describes the function of vitamins??
A) Tissue repair
B) Medium for metabolism
C) Preferred and fastest energy source
D) Enzyme cofactor
E) Synthesis of sex hormones
D
Nutritional Science
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What effect does the application of heat have on cheese proteins? Carbohydrates? Fats?
Nutritional Science
Consuming less potassium-rich foods may lower blood pressure
Indicate whether statement is true or false.
Nutritional Science
Individuals who routinely consume beverages with caffeine can develop a tolerance to the diuretic effect and experience less water loss over time
Indicate whether statement is true or false.
Nutritional Science
________ is the most satiating of all nutrients and has been shown to reduce food intake.
A) Carbohydrate B) Lipid C) Protein D) Fiber
Nutritional Science