When iron-deficiency anemia is present, aerobic capacity declines and subsequently increases with iron supplementation
Indicate whether the statement is true or false
T
Nutritional Science
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A well-balanced diet includes all of the following actions except
A) consuming phytochemicals and fiber. B) relying on dietary supplements. C) consuming essential nutrients. D) eating a variety of foods.
Nutritional Science
The risk of atherosclerosis increases with all of the following except:
a. smoking. b. exercise. c. aging. d. diabetes.
Nutritional Science
Marta is 22 years of age and weighs 132 pounds. Based on her body weight, her RDA for protein is ________ grams.
A. 88 B. 48 C. 68 D. 108
Nutritional Science
Blood levels of very low-density lipoproteins (VLDLs) are decreased by
A. exercise. B. simple sugars. C. extra Calories. D. dietary cholesterol.
Nutritional Science