Which of the following statements least describes a sustainable food system?
A) Processed and fast foods
B) Food production with resource conservation
C) Local and regional food suppliers
D) Whole and seasonal foods
E) Plant-based foods
A
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Sufficient lymph fluid allows for transport of wastes and microbes through the lymph nodes
Indicate whether statement is true or false.
The term that refers to the results of blood tests that reveal a person’s total cholesterol, triglycerides, and various lipoproteins is ________.
Fill in the blank(s) with the appropriate word(s).
Farah is viewing an exciting sports match of her favorite team and eating because of nervousness. Her food choice will most likely be based on ____
a. regional cuisines b. preferences c. emotional comfort d. positive association e. functional value
Real and potential benefits related to GM crops and foods include all of the following EXCEPT:
a. improved food flavors. b. increased crop yield. c. reduced herbicide and pesticide use. d. GM crops may cross-pollinate with local crops and reduce the market for locally grown foods.