The following three diseases are strongly associated with poor nutrition: heart disease, diabetes, and __________.
Fill in the blank(s) with the appropriate word(s).
Answer: stroke
Nutritional Science
You might also like to view...
Foods labeled "fat free" have few or no calories
Indicate whether statement is true or false.
Nutritional Science
All fruits are _____-free.
A. cholesterol B. fat C. vitamin D. fiber
Nutritional Science
What are the problem nutrients among adolescents?
What will be an ideal response?
Nutritional Science
The best way to control blood glucose levels in diabetes is to avoid all sugary foods
a. True b. False Indicate whether the statement is true or false
Nutritional Science