What is gelatin? Is gelatin nutritious? Describe the three phases of gel formation. Discuss the many factors that can influence gel formation including the following: concentration, temperature, sugar, acid, enzymes, salts, and added solid ingredients. What is the best way to unmold a gel?
What will be an ideal response?
See section 15-3.
Nutritional Science
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When buying limes, buy those that are heavy for their size and have a thin, glossy skin.
Answer the following statement true (T) or false (F)
Nutritional Science
The organization responsible for monitoring health trends in the U.S. is the:
1.USDA 2.FDA 3.NIH 4.CDC
Nutritional Science
Which of the following is the coenzyme form of thiamin?
a. Thiaminacide b. Thiamin pyrophosphate c. Thiamin adenine dinucleotide d. Thiamin flavin mononucleotide
Nutritional Science
Tolerable Upper Intake Levels (ULs) are ________.
A. the maximum daily intake level not likely to cause harmful effects B. set for all nutrients C. nutrient intake goals D. based on intakes from only supplements and highly fortified foods
Nutritional Science