Less-tender cuts of meat are usually prepared by dry-heat cookery methods

Indicate whether the statement is true or false


F

Nutritional Science

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The nature, concentration, and temperature of a liquid all affect its viscosity.

Answer the following statement true (T) or false (F)

Nutritional Science

Dining at home is associated with a higher BMI

Indicate whether the statement is true or false

Nutritional Science

How are the symptoms of type 1 diabetes most likely to differ from those of type 2?

a. Fatigue is present only in type 1 diabetes b. Frequent urination occurs only in type 1 diabetes c. Thirst is excessive only in type 1 diabetes d. Symptoms appear more rapidly in type 1 diabetes

Nutritional Science

Which statement is NOT correct about hormones and carbohydrate metabolism during pregnancy?

a. During the second maternal phase, rising levels of hCS and prolactin from the pituitary gland inhibit the conversion of glucose to glycogen and fat for storage. b. Insulin resistance builds and increases the reliance on fats for energy during the second half of pregnancy. c. Estrogen and progesterone levels increase and stimulate insulin production during the first half of pregnancy. d. hCG levels increase to a greater extent in the second phase than in the first phase and stimulate conversion of glucose to glycogen and fat stores.

Nutritional Science