The most helpful general recommendation for making healthy food choices would be to
a. focus on organic and natural foods.
b. learn to use the Nutrition Facts Panel on food labels.
c. eat more food from plant sources and less food from animal sources.
d. replace refined grain products with whole grain foods.
Ans: c. eat more food from plant sources and less food from animal sources.
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The nurse caring for a conscious patient with type 1 diabetes mellitus who exhibits confusion, light-headedness, and aberrant behavior should first administer:
A) IM or subcutaneous glucagon B) IV bolus of dextrose 50% C) 4 to 6 oz of a fast-acting carbohydrate such as orange juice D) 10 U of fast-acting insulin
Clients receiving oral contraceptives containing progestin only should be instructed that they are more likely to experience:
a. GI upset. b. menstrual irregularities. c. weight gain. d. edema.
It is one week before a pregnant client's due date. The nurse notes on the chart that the client's pulse rate was 74-80 before pregnancy. Today, the client's pulse rate at rest is 90 . The nurse should take which of the following actions?
A. Chart the findings. B. Notify the physician of tachycardia. C. Repeat the assessment in 60 minutes. D. Prepare the client for transport to the hospital.
While interviewing a client, the client reports an intense fear of spiders, stating, "I can't be near them. I get so upset. I start to sweat and hyperventilate if I see one." The nurse documents this finding as which of the following?
A) Algophobia B) Entomophobia C) Arachnophobia D) Cynophobia