Commercial canning processes
A. are geared to destroy Clostridium botulinum spores.
B. kill all endospores.
C. are especially needed on low acid foods.
D. are 12D processes (designed to kill 1012 endospores).
E. are geared to destroy Clostridium botulinum spores, are especially needed on low acid foods, AND are 12D (designed to kill 1012 endospores) processes.
E
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