What term may be used to describe a hydrophobic substance?
a. Lipophilic
b. Lipophobic
c. Glycerophilic
d. Glycerophobic
e. Emulsifiable
ANS: A
Nutritional Science
You might also like to view...
The green ring around the yolk in an improperly cooked and/or cooled hard-cooked egg is ferrous sulfide
Indicate whether the statement is true or false
Nutritional Science
Which term refers to a psychiatric disorder characterized by a preoccupation with building body mass?
a. Amenorrhea b. Bulimia c. Cathartic disordered eating d. Muscle dysmorphia e. Orthorexia nervosa
Nutritional Science
Quick breads are breads that are unleavened.
Answer the following statement true (T) or false (F)
Nutritional Science
The sole function of saliva in digestion is to moisten food so that it is easier to swallow
Indicate whether the statement is true or false
Nutritional Science