Physical hazards that may cause foodborne illness include all of the following EXCEPT
a. glass, bones, and metals.
b. incidental physical particles from the manufacturing process.
c. plastics.
d. toxic residues from the manufacturing process.
d
Nutritional Science
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Which of the following types of pathogens is responsible for most cases of "traveler's diarrhea"?
A. Protozoa B. Bacteria C. Worms D. Viruses
Nutritional Science
What deficiency disease is caused by a lack of niacin?
A) Pellagra B) Xerophthalmia C) Beriberi D) Scurvy
Nutritional Science
Material that accumulates in tissue spaces is called exudate.
Answer the following statement true (T) or false (F)
Nutritional Science
Diet is implicated in approximately 60% of all cancers in women and approximately 40% of the
cancers in men. Indicate whether the statement is true or false
Nutritional Science