Those in the cultural pre-competence phase of the cultural competence continuum believe that culture makes no difference and everyone is treated the same

a. True
b. False
Indicate whether the statement is true or false


False

Nutritional Science

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The effect of trans fatty acids on blood cholesterol is similar to that of:

a. cis fatty acids. b. saturated fatty acids. c. monounsaturated fatty acids. d. polyunsaturated fatty acids.

Nutritional Science

What is the purpose of the Healthy Eating Plate?

A. to assist people with designing and following a healthful eating pattern B. to assist people with diabetes to manage blood sugar C. to help people lose weight D. to help people prevent chronic disease

Nutritional Science

Which of the following best describes a nutrition therapy for anemia in premature infants?

A. supplementation of arachidonic acid along with folate B. vitamin C supplementation during thrombopoietin treatment  C. vitamin E supplementation during erythropoietin treatment  D. supplementation of ascorbic acid during deferoxamine treatment  E. supplementation of vitamin B12 along with folate 

Nutritional Science

The abnormal craving for nonfood items, such as cornstarch, clay, dirt, or baking soda, is known as __________.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science