Which antibody is most associated with asthma?

a. IgG
b. IgE
c. IgA
d. IgD


b

Nutritional Science

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Patrick weighs 250 pounds and is trying to lose weight. He decides to start an exercise program and starts walking (2 mph) for 30 minutes, five days a week. This activity burns 0.044 kcal/kg body weight/minute

How many additional kcal will Patrick burn each week with this exercise regime? A) 290 kcal B) 560 kcal C) 980 kcal D) 750 kcal

Nutritional Science

Jennifer weighs 120 pounds. Approximately how many calories does she need per day for basal metabolic processes?

a. 1,200 b. 1,320 c. 1,560 d. 1,725 e. 1,865

Nutritional Science

Which of the following foods is best known to transmit hepatitis?

a. Poultry b. Seafood c. Legumes d. Raw vegetables e. Grains

Nutritional Science

Craig is a college junior who is on the college cross-country team. He has been training hard to make the top seven runners. He feels comfortable with his training plan but is confused about how to nourish his body to maximize his performance in daily practice runs, time trials, and competitions. He has found it difficult to eat enough throughout his busy school day and at the same time eat the

right foods that don't upset his stomach. Craig makes an appointment with a registered dietitian to learn what he can do to improve his competitive edge. In the first appointment with the dietitian Craig goes over his typical dietary intake for the week. He discovers that he is not eating enough before or after his workouts and that this is the likely reason he is not recovering between workouts. He also has his body fat and body water measured. The dietitian discovers that his body water is low, which means he is dehydrated, and that his body fat percentage is 2.5%. Which of the following meals would be the best for Craig to eat for his post-workout meal? A) Fried chicken sandwich, french fries, and a diet soda B) Chicken and vegetable stir fry with rice, banana, and sports drink C) Beef steak, tossed salad, and water D) Bagel, banana, and water

Nutritional Science