The Dietary Guidelines for Americans are designed to reduce the risk of ________.
A. cardiovascular disease
B. cancer
C. obesity
D. All of these responses are correct.
Answer: D
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The Dietary Guidelines recommend that individuals control their calorie intake by which of the following methods?
a. Increasing intake of whole grains b. Increasing consumption of fruits and vegetables c. Reducing intake of sugar-sweetened beverages d. Monitoring calorie intake from alcoholic beverages e. All of the above
Which of the following is the most common one-celled animal that frequently infects humans through contaminated water?
a. Giardia b. Cryptosporidium c. Cyclospora d. all of the above answers are correct
Macrobiotic diets strongly favor organic and locally produced foods over other foods
a. True b. False Indicate whether the statement is true or false
The ADIME format for documenting nutrition care ____.?
A) ?closely reflects the nutrition care process B) ?is the oldest charting method for nutrition care used C) ?uses a "D" to stand for "diet prescription" D) ?focuses on subjective information