Obesity increases the risk for all of the following conditions except
A. dyslipidemia.
B. type 1 diabetes.
C. osteoarthritis.
D. sleep apnea.
Answer: B
Nutritional Science
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Individuals with celiac disease must eat gluten-free foods, which include
Nutritional Science
A(n) ________ fatty acid is a polyunsaturated fatty acid that has a double bond at the third carbon from the methyl end.
A. tri-methyl B. saturated C. omega-3 D. omega-6
Nutritional Science
What is the simplest form of carbohydrate?
A) glycogen B) monosaccharides C) disaccharides D) polysaccharides
Nutritional Science
Protein contributes up to 15% of the energy needed during intense exercise
Indicate whether the statement is true or false
Nutritional Science