The air cell develops

a. before the egg is ready to be laid, when the contents begin to contract.
b. between the two shell membranes after the egg is laid and the contents contract with cooling.
c. under the shell at the small end when air is trapped inside and pushes against the contents.
d. within the outer ring of albumen from air trapped in the yolk.


b

Nutritional Science

You might also like to view...

What is the best approach for assessing the risk of osteoporosis?

What will be an ideal response?

Nutritional Science

In the United States, beverages currently represent about ________ of a person’s total energy intake.

a. 5% b. 10% c. 15% d. 20% e. 25%

Nutritional Science

In many cases, fatigue during physical activity can be prevented and/or managed through proper physiological, psychological, and biomechanical training.  Which of the following is considered psychological training to prevent fatigue?

A. Training to optimize body composition B. Consuming a diet rich in complex carbohydrates, lean protein, and healthy fats C. Meeting with a sports psychologist to manage the stress of competition D. Proper training of specific energy systems

Nutritional Science

Which condition contributed the least to infant mortality in 2011?

a. sudden infant death syndrome b. congenital malformations c. respiratory distress syndrome d. premature birth e. low birthweight

Nutritional Science