Which ingredient contributes the most to the product's weight?
a. organic wheat flour
b. soybean oil
c. organic sugar
d. organic semi-sweet chocolate
e. baking soda
c
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Glycogen storage disease type 1 involves a deficiency of which enzyme?
a. Glucose-6-phosphatase b. Glycogen debranching enzyme c. Lysosomal acid alpha glucosidase d. Phosphorylase
Which of these are fruits that often masquerade as vegetables?
A. lentils B. scallions and leeks C. cabbage, brussels sprouts, and collard greens D. okra, eggplant, olives, water chestnuts, and peppers
Which of the following is true of both essential and nonessential nutrients?
A. They are required for maintaining body functions B. They must be obtained from food C. Our health will improve when we consume them regularly D. The body is unable to synthesize enough of them to meet its needs
What factors influence the rate of alcohol absorption?