People with central obesity are often described as _____-shaped

1.Pear
2.Potato
3.Apple
4.Orange


3

Nutritional Science

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Although both calcium and iron needs increase during childhood, there is also a recommendation that children consume no more than about 3 cups of calcium-rich cow milk each day. The explanation for this recommendation is that

A. the calcium found in 3 cups of milk is the maximum that can be absorbed each day. B. overconsumption of cow milk can displace iron-rich foods from the diet. C. consumption of more than 3 cups of nutrient-dense cow milk per day might lead to calcium and iron toxicity. D. more than the recommended intake could trigger a cow milk allergy, leading to calcium and iron malabsorption.

Nutritional Science

A group of scientists conducts a scientific study to investigate dietary factors that influence the development of breast cancer. Which of the following activities is NOT likely to be a component of their research efforts?

A. Posting findings at the main researcher's personal website B. Collecting data and analyzing results C. Making observations and formulating a hypothesis D. Submitting an article describing the study to a peer-reviewed journal

Nutritional Science

The factors that determine protein quality include:

a. amount and rate of absorption. b. rate and degree of metabolism/oxidation. c. amount and type of amino acids. d. digestibility and rate of turnover.

Nutritional Science

HDL-cholesterol ____ is strongly protective against heart disease

A) less than 20 mg/dL B) greater than 30 mg/dL C) less than 40 mg/dL D) greater than 60 mg/dL

Nutritional Science