As compared with lower-conversion syrups, high-conversion corn syrups
A. are more viscous.
B. have greater sweetening power.
C. have less ability to promote fermentation.
D. contribute less to browning.
Answer: B
Nutritional Science
You might also like to view...
Extra ____ is needed for wound healing, tissue building, and blood regeneration.?
A) ?vitamin B B) ?protein C) ?vitamin D D) ?carbohydrate
Nutritional Science
All of the following are true regarding the functions that proteins serve in the body EXCEPT:
Small amounts of food move from the back of the mouth and through the esophagus by involuntary muscular movements called
A. peristalsis. B. umami. C. segmentation. D. reflux.
Nutritional Science
Which of the following is a limitation of body mass index (BMI)?
Nutritional Science