Sugars provide _____ kcal of energy per gram of weight
a. 3 kcal
b. 4 kcal
c. 5 kcal
d. 6 kcal
B
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The cause of fatty liver after alcohol ingestion is:
A. greater amounts of glucagon secretion and enhanced gluconeogenesis from amino acids B. elevated tryptophan levels and the formation of serotonin C. the increased availability of fatty acids in the liver D. esterification of fatty acids E. the increased production and absorption of ammonia
Which nutrients are needed in the greatest amounts during pregnancy? Why are they so important? Describe wise food choices for the pregnant woman.
What will be an ideal response?
Describe how the Body Volume Index system works and give any 2 reasons why this type of measurement is an advantage over traditional BMI measurements
The melting point of a fat is dependant on
a. degree of saturation of the fatty acids. b. length of the fatty acids. c. cis-trans configuration. d. crystalline structure. e. all of the above answers are correct f. only answers a and b are correct