Patient X is a 19-year-old female who is 5'6" and weighs 1171 . In the past six months, she has lost 151 . Her physician has noted that the patient considers herself to be fat and is afraid of regaining weight. According to the patient, she has not experienced menstruation for her past two cycles. By DSM-IV standards, what type of eating disorder would this patient most likely have?
a. BED
b. AN
c. BN
d. EDNOS
d
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Which of the following is the active form of vitamin D?
A. 7-dehydrocholesterol B. cholecalciferol C. calcifediol D. calcitriol
Which resource guides how schools can fund nutrition services in addition to those from the Child Nutrition Program?
a. 504 Accommodation and IDEA b. HHS Maternal and Child Health c. SSI d. USDA Child Nutrition Program e. Americans with Disabilities Act
Why is it not necessary to pay special attention to dietary biotin or pantothenic acid?
a. They are widespread in foods b. They are not essential nutrients c. They each have only a single function in the body d. They are stored in large quantities within the liver
Dietary guidelines for the management of hypertension emphasize ____
A) avoidance of calcium-rich foods B) a diet rich in fresh fruits and vegetables C) 6 oz. wine per day D) avoidance of starchy foods