List and describe three types of phytochemicals, sources of each, and their benefits

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Answer:
• Carotenoids are found in red, orange, and deep green fruits and vegetables. They may help reduce the risk of certain cancers, cardiovascular disease, and age-related eye diseases.
• Flavonoids are found in soy, berries, tea, and chocolate. They may reduce the risk of cardiovascular disease, cancer, blood clotting, and high blood pressure.
• Organosulfur compounds are found in broccoli, cabbage, leeks, garlic, and onions. They may help protect against cancer.

Health & Biomechanics

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Discuss the factors that affect blood pressure at exercise.

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Which of the following is NOT a postabortion danger sign?

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List the minimum steps a pharmacist should perform in a drug review.

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