Foods that have been altered due to the carefully controlled growth of microorganisms are called

A. cooked.
B. controlled.
C. preserved.
D. fermented


D. fermented.

Biology & Microbiology

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A decrease in ________ is followed by the gradual degradation of the corpus luteum

A) LH B) FSH C) estrogen D) progesterone

Biology & Microbiology

Which of the following are considered to be frameshift mutations?

A) insertions only B) inversions only C) deletions only D) both inversion and insertions E) both deletions and insertions

Biology & Microbiology

Which types of mutations are least likely to be subjected to natural selection?

A. Silent B. Missense C. Nonsense D. Insertion

Biology & Microbiology

Cones are responsible for:a

night vision. b. the detection of movement. c. dim light vision. d. peripheral vision. e. the perception of fine detail

Biology & Microbiology