Nutrition screening is important to identify:
a. the appropriate nutrition goals for each patient.
b. the best diet for the patient during his or her hospital stay.
c. which patients should receive a full nutrition assessment.
d. an accurate nutrition diagnosis and nutrition care plan.
C
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The erythrocyte protoporphyrin level is used as an indicator of
a. late iron toxicity. b. early iron toxicity. c. late iron deficiency. d. early iron deficiency.
Which of the following statements is true?
A. People living in the United States are more likely to reach 100 years of age than those living in all other parts of the world. B. The longest living (documented) person was a Russian man who lived for 114 years. C. A centenarian is a person who has lived for 100 years or more. D. In the United States, life expectancy is about 95 years.
What is the impact of the addition of baking soda to the final texture, appearance, and flavor of the cooked legumes?
All of the following are approaches to treat hypertension EXCEPT:
a. weight loss if needed. b. regular physical activity. c. intake of less than 4000 mg of sodium per day. d. the DASH diet.