The temperature in the food refrigerator should be maintained between ____.
A. 24°F and 28°F
B. 32°F and 40°F
C. 36°F and 46°F
D. 50°F and 56°F
E. 60°F and 65°F
B. 32°F and 40°F
The temperature in the food refrigerator should be maintained between 32°F and 40°F (0°C and 4.4°C)
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MOST natural fuel-controlled flaming fires such as candles, campfires, and fireplaces describe which type of fire?
a. Heating flames b. Diffusion flames c. Regular flames d. Premixed flames
To prevent hypoxemia when suctioning a patient, the respiratory care practitioner should initially do which of the following?
a. Manually ventilate the patient with a re-suscitator. b. Preoxygenate the patient with 100% oxy-gen. c. Give the patient a bronchodilator treat-ment. d. Have the patient hyperventilate for 2 min.
Ischemia of tissue may be caused by ________________________
A. loss of sensation to the tissue C. pain originating from dead tissue B. loss of blood to the tissue D. death of the tissue
Select an ICD-9-CM code for priapism