If the FDA Food Code only requires a 41° food temperature but the local code requires 40° can the county inspector cite the restaurant for 41°?
a. Yes because the FDA Food Code is a minimum, and local codes can be stronger.
b. No because the FDA Food Code applies to the whole United States.
c. Not if you bribe the inspector properly.
a. Yes because the FDA Food Code is a minimum, and local codes can be stronger.
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