The nurse is providing information to the parents of a child with food allergies. Which of the following food items is a common allergen?
A) Citrus fruit and rice
B) Root vegetables and tomatoes
C) Eggs and wheat
D) Rye flour and cheese
Ans: C
Feedback: The most common offenders of food allergies are nuts, eggs, milk soy, wheat, and chocolate.
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The nurse is conducting a patient interview. Which statement made by the patient should the nurse more fully explore during the interview?
a. "I sleep like a baby." b. "I have no health problems." c. "I never did too good in school." d. "I am not currently taking any medications."
The nurse explains that with the completion of myelination, the toddler will have the neuromuscular maturity to attain _______________ or _______________ control
ANS:
A nurse is planning for the nutritional needs of a patient with Alzheimer disease. What is the best plan to have the dietary department provide?
a. Pureed diet to be fed with a syringe b. Foods that the patient can cut up to keep busy and not lose interest in eating c. Finger foods several times a day d. High-protein liquid diet
What does the nurse identify as reasons why income influences health? Select all that apply:
1. Increases access to health care 2. Enables people to live in better neighborhoods 3. Enables people to afford better housing 4. Enables people to live in areas without environmental hazards 5. Reduces despair