Amino acids that cannot be made in adequate amounts by the body and must be consumed in the diet are called:
a. essential amino acids.
b. nonessential amino acids.
c. necessary amino acids.
d. dispensable amino acids.
a
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The condition is which the lens of the eye becomes cloudy, resulting in blurred vision, is called
A. macular degeneration. B. cataracts. C. eye disease. D. xerophthalmia.
Describe the Supplemental Nutrition Assistance Program and the controversy that surrounds it.
What will be an ideal response?
The 4 C's of nutrition education include:
a. commitment, cognitive processing, capability, and confidence. b. capability, capacity for change, cognitive processing, and confidence. c. capacity for change, cognitive processing, commitment, and control. d. control, commitment, cognitive processing, and confidence. e. capacity for change, cognitive processing, control, and connectivity.
Questions designed to obtain either a yes or no response or a very brief answer are known as _______________ questions
Fill in the blank(s) with correct word