Unreliable access to a sufficient supply of nourishing food is called
A. malnutrition.
B. food insecurity.
C. undernourishment.
D. food poverty.
Answer: B
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The following may reduce the risk of cancer EXCEPT
A. folate. B. potassium. C. selenium. D. vitamin D.
MC4-11. Which of the following best describes why carbohydrate digestion stops while food is in the stomach?
Body heat slows the necessary chemical reactions. Carbohydrates have already been broken down into monosaccharides in the mouth. Salivary enzymes lose their ability to continue digestion in an acid environment. Churning of food in the stomach keeps carbohydrates separated from crucial enzymes.
Which simple carbohydrate is known as fruit sugar?
a. glucose b. fructose c. galactose d. sucrose e. glycogen
If a Tolerable Upper Intake Level (UL) has been established, it must appear on the label of a vitamin supplement
Indicate whether the statement is true or false