The most ancient methods of food preservation all relied on
A) changing the molecular structure of foods. B) very brief preservation periods.
C) heating techniques. D) drawing water out of the plant or animal cells.
D
You might also like to view...
The body’s need for _____ surpasses the need for any other nutrient.
a. iron b. water c. glucose d. glycogen e. sodium
The ____ is the dietary interview component of the current NHANES program
a. Diet and Health Knowledge Survey b. Total Diet Survey c. What We Eat in America Survey d. Youth Risk Behavior Survey
A 35 year old female with Type 1 diabetes received nutrition counseling and started NPH therapy one month ago. Today her fasting blood glucose level is 29omg/dl and cholesterol level is i8smg/dl. She eats one meal per day. Which need do you address first?
a. instruction about the relationship of diet to blood glucose level b. instruction about maintaining current body weight c. advice to include various food groups d. advice about controlling cholesterol levels
Discuss how dietary planning guides can be applied to ethnic diets and list examples of some foods included