Alcohol consumption, even at a moderate level, increases the risk for gastrointestinal bleeding if the drinker is

A. a diabetic using insulin.
B. taking resveratrol supplements.
C. taking aspirin or ibuprofen.
D. on an antidepressant.


Answer: C

Nutritional Science

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Suppose you are a county health inspector and you recently visited a restaurant with a widespread cockroach infestation program. Counsel the restaurant owner and managers on a comprehensive plan of correction to repair the current situation and steps they can take to prevent future infestations. Craft your answer in a narrative format, writing as you would speak (professionally) to the restaurant personnel.

What will be an ideal response?

Nutritional Science

Estimates are that up to _____% of children with disabilities has some type of nutritional problem

a. 25 b. 45 c. 55 d. 75 e. 90

Nutritional Science

Every time a child with CF eats a meal or snack, he or she must take pills containing _____.

A. enzymes B. insulin C. vitamin K D. vitamin C E. calcium

Nutritional Science

Your daily routine and ________ dictate what and when you eat

A. habits B. exercise C. sleep patterns D. schedule

Nutritional Science