Which one of the following is not a "want"?

a. a safe food supply
b. affection
c. self expression
d. clothing


a

Nutritional Science

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What is a possible health benefit of anthocyanins?

a. To promote weight loss b. To prevent some cancers c. To reduce complications of diabetes d. To protect against the effects of aging e. To lower blood cholesterol levels

Nutritional Science

Indicators of an infant's readiness to add solid foods include

A. ability to sit with support. B. consuming more than 32 ounces of formula or breastfeeding more than 8 to 10 times per day. C. head and neck control. D. All of these are indicators of an infant's readiness for solid food.

Nutritional Science

Which group has the highest infant mortality rates in the United States?

a. Black, non-Hispanic b. American-Indian c. White, non-Hispanic d. Hispanic

Nutritional Science

________ refers to the change in a protein’s shape and consequent loss of its function brought about by heat, agitation, acid, base, alcohol, heavy metals, or other agents

Fill in the blank(s) with the appropriate word(s).

Nutritional Science