The percentages of kcalorie intakes for protein, fat, and carbohydrate that are thought to reduce the risk of chronic diseases are known as the ____
a. Estimated Energy Requirements
b. Tolerable Range of Kilocalorie Intakes
c. Estimated Energy Nutrient Recommendations
d. Acceptable Macronutrient Distribution Ranges
e. Healthy People Recommendations
ANS: D
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Which of the following foods is rich in beta-carotene?
Beets Eggplant Cauliflower Sweet potato Whole grains
The main structural material of the body is
What will be an ideal response?
Which of the following is not characteristic of a clear liquid diet?
a. requires minimal digestion b. leaves little residue in the colon c. liquid at body temperature d. high in nutrient density
Which statement is FALSE regarding pantothenic acid?
a. Deficiency has been associated with consumption of raw eggs. b. It is found only in a few select foods. c. Toxicity is a concern due to food enrichment in the U.S. d. All of the above are false.