The decision-making process includes:
a. identifying a phenomenon

b. formulating a hypothesis.
c. weighing each option against a set of criteria.
d. testing a hypothesis through experimentation.
e. evaluating a hypothesis.


c

Nutritional Science

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The Mediterranean diet refers to dietary patterns found in Mediterranean regions that result in

A. a very long life expectancy. B. a higher risk of chronic diseases. C. a greater intake of animal foods. D. a higher intake of trans fatty acids.

Nutritional Science

A delicate pastry that puffs up in size during baking because of its many alternating layers of fat and flour is called

A. croissant pastry. B. blitz pastry. C. puff pastry. D. glaze.

Nutritional Science

The amount of a nutrient estimated to meet the needs of 50% of people in the same gender and life stage group is the:

a) EAR. b) RAE. c) AI. d) RDA.

Nutritional Science

Once absorbed, copper is bound to ________ for transport.

A) ceruloplasmin B) albumin C) transferrin D) metallothionein

Nutritional Science